The rapid translation of nutrition research advances into evidence–based practice and policy Is a priority for ensuring optimal patient care and effective disease management. Nutrition researchers have a key role in bridging the gap between prevention and disease treatment by fostering clinical research, providing innovative education for caregivers and patients, and delineating best practices for medical nutrition in primary care settings.
To improve the medical management of disease, research is needed to determine how nutritional factors influence both disease initiation and progression, as well as how nutrition affects a patients response to therapy. Genetic and epigenetic variations among individuals can result in both positive and negative responses to diets, to specific foods, and to novel food components.
expanded research will allow us to better understand and minimize unfavourable impacts of both reduced and elevated nutrient intakes on disease progression and overall health.
Nutrition research id needed to establish the required nutritional needs that best support survival, growth, and development in subpopulations such as in chronically diseased patients, in children, and in aging adults.
Understanding the link between behaviour and food choices can help tackle obesity and other nutrition-related issues that are a public health priority.